Our Story

Cow Dust was created by David Gluck. David has spent over two decades meditating, studying, and teaching within multiple traditions. He is deeply influenced by the teachings of Ram Dass, Tibetan Buddhism, and yoga. Cow Dust was born out of a desire to create a community where meditation is unintimidating and accessible for everyone.

Hester produces fresh, organic produce from local farmers in New York. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy.

We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.